Flat Brisket

The brisket is located between the fore shank and the plate and is directly below the chuck primal. It is very flavorful but tough, so it is mainly used for pot roasts. It is also the cut that is most often used for corned beef.

Average weight is 3 lbs

Flat Brisket

SKU: 1033

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    Andover, New Jersey 07821

    (917) 992-6113


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